El cubo de cuba guava sauce recipe1/22/2024 MANGO DIPPING SAUCE: In small saucepan over medium-heat, cook 1 cup mango preserves until well blended and smooth.PINEAPPLE DIPPING SAUCE: In small saucepan over medium heat, cook 1 cup pineapple preserves and 1 tablespoon minced jalapeño pepper until well blended and smooth, stirring constantly.GUAVA DIPPING SAUCE: In small saucepan over medium heat, cook 1 cup guava paste, ¼ cup pineapple juice and ¼ teaspoon ground cinnamon whisking until well blended and smooth.With slotted spoon, remove to paper towels to drain. Fry cheese cubes, a few at a time until browned on all sides, about 20 seconds. In deep saucepan over medium-high heat, heat 1-inch vegetable oil. Mojo Pork Local Carlton Farms pork shoulder, slow roasted with house made citrus mojo sauce. El Cubo de Cubas main dish plates and sides are all gluten and dairy free. We suggest guava, pineapple, and mango dipping sauces, but you can use your favorite fruits. 3106 SE Hawthorne Blvd Portland, OR 97214 (971) 544-7801 Well, I love fried plantains. The fried cheese cubes are the ideal bite size, ready to dip in the sauces. The salty and crispy Queso de Freír combined with the sweet and smooth fruit sauces make this a delicious appetizer, snack, or even a dessert. Marinated baked chicken with ou house made sweet and tangy guava sauce. Beef brisket stewed with tomato and vegetables with traditional Cuban spices. Try this sweet recipe idea to serve Tropical Queso de Freír at your next party. Vegan soy crumbles stewed with tomato, olive, raisin and traditional Cuban spices. When fried, Tropical Queso de Freír turns golden and crispy on the outside and soft and tasty on the inside. Queso de Freír is traditionally consumed as a part of the quintessential Dominican breakfast, called Tres Golpes, which consists of fried cheese, salami, and mangú (mashed boiled green plantains), and is usually served with eggs.
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